The sirloin steak is cut from the sirloin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin, or Alcatra is the most prized of these and is specifically marked for sale under that name.
The term “picanha” derives from the word “picana”, which was a pole used by ranchers in the southern parts of Portugal and Spain, particularly in Alentejo, for herding cattle. This herding technique was then taken to Brazil by Portuguese emigrants and eventually the term “picanha” was adopted to refer to the part where the cow was poked by ranchers.
A smaller cut of the globally famous Picanha.
Fraldinha in Portuguese (translates to “little diaper”) is a cut of beef taken from the abdominal muscles or lower chest of the cow
Or lombinho in portguese, is one of the world’s finest center cut filets, you’ll love our bottomless selection of this fine cut at Area Code 55!
Costela de Cordeirdo in Portuguese
Perna de Cordeiro in Portuguese
Costela De Boi in Portuhguese
Shrimp (On Fridays)
Camarão in Portuguese
Pork Sausage & Chicken Cutlets
Linguica & Frango in Portuguese. Served together, they come with a blast of flavor.